The Pan-Asian answer to 65-wok-tossed paneer, curry leaf, soy-chilli glaze
Steamed parcels, cream cheese and scallion, burnt chilli oil
Steamed, sweet corn and cottage cheese, schezwan dip
Crisp tempura roll, sriracha mayo, toasted sesame
The kitchen's roll of the day, chef's choice of filling
Wok-fried sweet corn, bell pepper, five-spice
Crisp florets, honey-chilli lacquer, sesame
Crisp bhein, sesame, spring onion
Wok rice, dark Mongolian sauce, burnt garlic, spring onion
Product Description
