Spiced paneer layered between crisp papdi, chutney, chaat masala
Minced mushroom kebab, melt-soft, on ulte tawe ka parantha
Button mushrooms filled with cheese and nuts, charcoal-kissed
Saffron and hung-curd marinade, slow-smoked the chef's own
Cheddar-cream marinade, cracked pepper, a light char
Crisp shell, molten hung-curd centre
Beetroot and chana kebab, roasted cumin, mint chutney
Baby potatoes hollowed and filled with khoya, nuts and mint
Product Description
